Charles Darwin Buffet Dinner Cruise

Inclusions

• 2 hour Darwin Harbour Cruise
• Territory-style buffet dinner
• Aboard Air-conditioned main deck.
• Access to Sun Deck

Exclusions

• Hotel transfers
• Beverages

Options

GAZE AND GRAZE SUNSET CRUISE

Please choose from either the Gourmet or Garden platter option and advise in the Booking Notes section:

Gourmet Platter

• Barramundi dip, seafood sauce, prawns, ham, salami, prosciutto wrapped melon, kangaroo, smoked cheddar, brie, gorgonzola, dried fruit, olives stuffed with capsicum served with lavosh & sourdough crackers Nf
• Followed by mango ice cream for dessert Ve

Garden Platter

• Beetroot dip, bush tomato dip, fritters, olives, watermelon salad, steamed vegetables, baton vegetables and dried fruit served with lavosh & sourdough crackers Ve, Vg, Nf
• Followed by mango ice cream for dessert Ve

Highlights

• Best value for money dinner cruise in Darwin
• Delicious Territory Style dinner buffet with Australian Seafood and local produce
• Great commentary
• Great way to get a bird's eye view of the famous Darwin sunset

Time

• Cruises depart daily from the Stokes Hill Wharf at 6pm. Boarding commences at 5.30pm
• Cruises depart from March to December

Sample Menu

CHARLES DARWIN BUFFET DINNER CRUISE

Mains

• AUSTRALIAN COOKED PRAWNS - kakadu plum cocktail sauce Gf, Df, Nf
• NATIVE NT BUSH SPICE SEARED KANGAROO SALAD - vermicelli noodle, paw paw, Asian herbs, chilli & mango sambal Gf, Df, Nf (Vg/Ve on request)
• CREAMY CHICKEN CASSEROLE - sundried tomato, mushroom & herb Gf, Nf
• NT BARRAMUNDI - lemon myrtle seasoning Gf, Df, Nf
• CAESAR SALAD - homemade Caeser dressing Gf, Df, Nf, Ve
• WATERMELON SALAD - segmented orange, rocket & fruit dressing Gf, Df, Nf, Ve
• CHAT POTATO SALAD - gherkins, onion & sour cream Gf, Nf

Sides & Accompaniments

• CREATE YOUR OWN SALAD OPTIONS - lemon myrtle croutons, crocodile, chicken, egg, parmesan, bacon, fetta
• SEASONAL SIDES - seasonal roasted vegetables, seasonal steamed vegetables, rice, pasta

Premium Upgrade Options

• AUSTRALIAN NATURAL OYSTERS - served with a rosella, shallot mignonette - 1/2 dozen - $30 | 1 dozen - $55

Dessert

• BERRY CHEESECAKE - passionfruit coulis, honey & lemon myrtle sable Gf, Nf, Ve

• NATIVE MUNTRIES, APPLE & MANGO CRUMBLE - custard & vanilla ice cream Gf, Nf, Ve

• COFFEE & COCONUT PANNACOTTA - chocolate sand Gf, Df, Nf, Vg, Ve

• FRUIT SALAD - selection of seasonal fruits Gf, Df, Nf, Vg, Ve

• Please speak to our friendly staff on board about our upgrade options or your dietaries.

• No BYO/takeaway food or drinks allowed.

• Menu is subject to change.

Booking Information

• Confirmation in the form of a tour voucher will be received at time of booking
• Upon completion of purchase, please print the voucher and present on the day of tour
• Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this experience
• For your information, complete Tour Operator Information including contact details is included on your tour voucher
• Vessel subject to change without notice